Chinese Food
All Recipes
Brown sugar glutinous rice cake (sugar oil Baba)
When the landlord was a child, he often ate a Chinese dessert. We called it rice and wine Baba . Later, he often heard the host mention sugar and oil Baba in the base camp every day. Only then did he know that the people of Hunan also had this k... ...
Steamed pork with rice flour, super rice, fast food, Kwai Tai,
Grandma always makes this for me when she is still here. This is one of my favorite dishes when I was a child. At that time, every time I went to grandma's house, I would make a big bowl for me. I had a round belly. At that time, the delicious f... ...
Hakka snacks
The bar of Hakka cuisine
Sesame tiles (egg white only)
This is a typical Chinese dessert. It's sweet, thin and crispy. Generally, the larger snack shop sells white sesame. My demonstration is made of black sesame. I think black sesame is delicious. Maybe the color is not as good as white sesame. It'... ...
Bean curd
The new weishimei wall breaking machine has various functions. Let it play to some of the auxiliary functions of food production. Don't be idle when you're free. It's made of the red bean paste stuffing of the northeast. The taste of bean paste ... ...
Japanese style meatballs (Royal hand wash)
Yushou washiko is a typical Japanese snack. Many friends back home miss this taste very much. In fact, it's very simple.
The taste of red sugar Ciba as a child
When I was a child, I only ate breakfast every time when the Lunar New Year is approaching and in the first month. I seldom eat it at ordinary times. It's not as rich as today's materials. The traditional way of making Ciba is to use a big woode... ...
Glutinous rice balls
I used to eat it when I was a child in Putian.
Sweet osmanthus taibaila cake
Taibaila cake is a traditional Soviet style cake. Because there is high-quality liquor in the cake, it is named taibaila cake by Li Bai, a poet of Tang Dynasty;. Its taste is fragrant, waxy and delicate. Its color is light yellow and transparent.
Diced Pork Bun with purple rice and green pepper
It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.
Sweet potato and macaroni for weekend tea
The world is so big. I also want to see you. You bring money. Remember to bring a lot of money. however, after nearly 20 years of work, the sense of job burnout has passed. And I bring you. When you can't bring a lot of money, we will stay at ho... ...
